Green coffee - RO-BO Mechanical Workshop

AS A RESULT OF REQUESTS RECEIVED AND FOR BEING AT THE VANGUARD ALSO ON THIS FRONT, WE HAVE OPTIMIZED RW-70 FOR THE GRINDING OF GREEN COFFEE.
NOT EASY OPERATION, BECAUSE BEANS COFFEE RAW HAVE A PARTICULAR HARDNESS AND A TENDENCY TO FILLING PORES, VERY DIFFERENT FROM TOASTED COFFEE .
NOTWITHSTANDING THIS, THANKS TO THE QUALITY AND MECHANICAL DESIGN OF OUR MACHINE, NOT IT HARD TO SOLVE THE PROBLEM.

NOW RW-70 IS ABLE TO GRIND OVER 250 Kg / Hour OF GREEN COFFEE  AT CONSTANT TEMPERATURE OF 25° DEGREES CELSIUS WITH A PERCENTAGE TOLERANCE  OF 10%, EVEN IN A CONTINUOUS PRODUCTION CYCLE OF 24 HOURS 24.